Innovation is the key to any business. SelektMeat too, keeps a close track of developments in the marketplace and responds to these in the best way it can. In devising and effectuating new products, our priority number one is convenience for the chef. Packaging, size and shape are aimed at maximising ease of use and hygiene when working with it. Our carpaccio, for example, comes individually packed, separated by film: this makes it possible to remove a portion from the packaging without coming into contact with the product.
We also develop new products on the basis of demand from the market. Our network, our expertise and our own facilities are a regular source of inspiration for new products for satisfied clients. That may be sliced chicken breast, or vitello seasoned on the outside.
Do you need help in putting your ideas into practice? If so, please contact us so that your ideas can be given the exposure they deserve.